Restaurants & QSR’s

Simplify your supplier list.

Stop wasting time chasing after multiple service providers for every issue and every piece of equipment in your restaurant. One call does it all. Our team is trained to install, repair and maintain over 55 equipment brands. That means fewer phone calls and lower costs.

Downtime is lost revenue.

You wait on your customers all day, but you can’t afford to wait on equipment repairs. Our technicians are located in major centres and towns across Western Canada, ready to deliver fast, professional service 24/7.

Renovating? New build?

Our project managers can guide the process – from planning and permitting to demolition and construction to warehousing and equipment installation.

FAST EXPERT SERVICE

Always There When You Need Us

With 20+ factory-trained technicians and fully-stocked service vans located across Western Canada, we’ll have your refrigeration and food equipment back up and running – fast!

PROACTIVE THINKING

Preventative Maintenance Reduces Equipment Downtime

Walk-in freezer icing up? HVAC system not so hot? Our regular maintenance plans spot potential problems early and keep them from becoming big, expensive headaches for you.

EXTENSIVE INVENTORY

We’ve got Parts. Lots of Parts!

You need those parts when you need them – ASAP! Our seven warehouses located across Western Canada stock over 2,000 different part SKU's for over 55 equipment brands. And our service vehicles carry over $40,000 in parts, so we arrive on-site ready to get the job done.